17759 - BOEK - Cooking on the Lam

BOEK - Cooking on the Lam

A former Gambino family mobster and the author of The Mafia Cookbook complements the dramatic story of his life with culinary tips and a wealth of Italian recipes, in a volume that recounts his near escape from Gambino thugs and federal marshals while explaining how to prepare such dishes as Chicken Andrea, Filet Mignon Oscar, and Linguine with White Clam Sauce. 50,000 first printing.

Inhoud

Taal

en

Bindwijze

Hardcover

Oorspronkelijke releasedatum

25 oktober 2005

Aantal pagina's

145

Betrokkenen

Hoofdauteur

Joseph Iannuzzi

Hoofduitgeverij

Simon & Schuster